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By: Pavarti K Tyler
Heh, I think all thighs are made entirely of pasta At least after a certain age!
View ArticleBy: Pavarti K Tyler
If you’re a pea person you are going to LOVE this. I know it sounds weird, but it’s better with frozen peas. I tried with fresh and it didn’t taste right. The frozen peas with the water cooking off...
View ArticleBy: Laxmi (@laxmi)
Ha, good to know that I am in good company (its the man’s place behind the stove afterall!!)
View ArticleBy: Terri Giuliano Long (@tglong)
This looks amazing, Pavarti – definitely one for my recipe file! Thank you so much for inviting me to this amazing event. I thought I’d bring dessert today in the form of a Flourless Chocolate Espresso...
View ArticleBy: Eighty Six (@86ThePoet)
I don’t use enough peas. Easy enough if they’re in the freezer. I’ll have to try this on Nikolas and his mommy. Brown rice penne, though. Reminds me of something I heard Chef Tel say on TV: “First, you...
View ArticleBy: Jeff Clough
I’m not normally a pea person, but this sounds frighteningly delicious. Must be the wine and parmesan calling to me. Or the pasta. My own thighs are full of pasta.
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By: Pavarti K Tyler
Heh, I think all thighs are made entirely of pasta At least after a certain age!
View ArticleBy: Terri Giuliano Long (@tglong)
This looks amazing, Pavarti – definitely one for my recipe file! Thank you so much for inviting me to this amazing event. I thought I’d bring dessert today in the form of a Flourless Chocolate Espresso...
View ArticleBy: Gregory S. Lamb - Author
The picture of the dish you described looks yummy. Yes with some encouragement maybe all of us can cook.
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